Raise your hand if you are a self-proclaimed fry addict. (ONE OF US. ONE OF US.)
In the late 90s, my niece’s father worked for McDonalds. He would bring home the fabled “Bucket-O-Fries” for my family to share and my prepubescent self could seriously wolf one down myself. That was a super sized drink cup filled with fries, y’all.
I really do not want to even think about the calories that I had ingested but dang, McDonald’s fries were the bomb.com.
I still am crazy about fries but it is much more healthier to make ’em yourself! So I present one of my favourite flavour combinations: GARLIC THYME. Honestly, these little babies are so simple to make, you hardly need this recipe.
- 3 medium-to-large potatoes (I prefer yukon gold but russet are still delish)
- 2 Tbsp. Olive Oil (I have used vegetable/canola in a pinch)
- 2 Tsp. Garlic Salt
- 2 Tsp. McCormick Gourmet All Natural Thyme
- 2 Tsp. Dried Rosemary
- Pepper to taste